1/2 ripe sour-sop flesh - remove seeds
1 slice pineapple- cut into small cubes
1 slice papaya - cut into small cubes
2 tablespoon lime juice
2 tablespoon honey
2cups water
ice cubes
METHOD
Use a fruit juice blender and blend the sour-sop flesh and water until smooth.
Pour juice into a jug. Add honey and lime juice, stir well.
Prepare two tall serving glasses.
Divide the cubed pineapple and papaya equally into both glasses.
Add ice cubes and pour in the blended sour-sop juice.
Garnish with lemon rinds if you like.
Serve immediately



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