INGREDIENTS
2 Fresh Ripe mangoes
1/2 cup fresh milk
1 tablespoon espresso coffee
ice cubes
METHOD
Cut mangoes and scoop the pulp in a juicer.
Add fresh milk and ice cubes.
You will now have a smooth mango smoothie
Add 1 tablespoon of espresso coffee and blend again.
Pour into glasses and serve immediately.
Unique and refreshing!
Tuesday, June 29, 2010
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